Description
A well-known salad. I have contributed additions and changed a bit of shape :)
Ingredients
-
Preserves
1 piece
-
Canned fish
1 piece
-
Chicken egg
3 piece
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Cheese
1 piece
-
Cheese
50 g
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Lemon juice
1 Tbsp
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Sauce
2 Tbsp
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Tomato
1 piece
-
Green olives
Cooking
With tuna drained juice in a bowl. Add the cheese sauce and the lemon juice is sauce for the filling.
Tuna and eggs mash with a fork.
To fill this sauce.
To grate hard cheese. On a coarse grater to grate cheese. Mix well.
Put the entire mixture into the dish and form a star.
Thinly slice the tomatoes and put them and the surface of the star.
The tomato - a layer of salmon (I each piece was cut thinner). It is better to use a whole salmon (but this is more expensive :) ).
The salad is almost ready! I sprinkled the top with sesame seeds and decorated with black olives and lemon. Now you can enjoy! Bon appetit!!!
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