Description
Which only nests not divorced on our desks: bird, quail, capercaillie and even snake... That another bird laid an egg...
Ingredients
-
Chicken fillet
500 g
-
Potatoes
3 piece
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Onion
1 piece
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Mushrooms
100 g
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Mayonnaise
200 piece
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Parsley
1 coup
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Vinegar
6 Tbsp
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
-
Chicken egg
3 piece
Cooking
Ingredients.
Potatoes a little salt, drizzle with vegetable oil, to fry (I fried in a convection oven, it does not need much oil. You can fry a convenient way for you).
Chicken boil until tender in salted water, cut into filaments.
Large onions cut into quarter-rings (small - half rings), salt and marinate for 1-2 hours.
On a large flat dish put a layer of fried potatoes (cold or hot, to taste)
on it - a layer of pickled onions
next, layer chicken,
then the mushrooms (if large - cut).
From boiled eggs to remove the yolk. Proteins cut into strips and place a layer of salad. Give them the correct form is not necessary, the whole structure should resemble a crow's nest protruding from the branches.
Pour the surface of the salad with mayonnaise,
sprinkle with finely chopped parsley.
RUB the yolks with salt, a teaspoon of mayonnaise and finely chopped parsley. Divide the resulting mass into 6-7 equal parts and cut them small balls, giving them a slightly oval shape — "crow's eggs". Lay in a "nest" prepared "crow's eggs".
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