Description
This cake extremely light gentle dough, besides it is made WITHOUT a SINGLE gram of FAT! Whoever made this cake at least once, you will cook it many times! Increasing the proportions to bake a cake for larger events, it is especially good for children's parties. The dough is prepared several days before baking.
Ingredients
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Chicken egg
4 piece
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Soda
1 Tbsp
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Flour
3 cup
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Sugar
0.5 cup
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Honey
0.5 cup
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Sour cream
1 l
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Sugar
1 cup
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Vanilla
1 pack
Cooking
1. In a bowl sift 2 cups of flour. ( always use a GLASS of two HUNDRED and FIFTY GRAM!)
2. In an enamel bowl, pour 0.5 St. sugar.
3. To the sugar add 0.5 tbsp. honey. (honey is usually frozen and crystallized, I have one jar of honey this year remained liquid).
4. Put in a water bath.
5. To melt the mass on low heat.
6. Melted sugar with honey to pour into the container where we are going to knead the dough.
7. In a slightly warm mass to drive the 4 eggs and lightly stir with a whisk until smooth.
8. Add 1 incomplete tablespoon of baking soda.
9. Now spoon the sifted flour.
10. First, stir the mass with a spoon, continually adding to the mass of the remaining sifted flour. As soon as the spoon gets hard to stir, I stir a hand
11. Cover the pot with the dough with a lid and put in a warm place for 3 days.
12. After 3 days continue. Sift incomplete Cup of flour.
13. Add gradually to the batter, stirring constantly with a spoon.
14. In the end, I stirred by hand. The dough will be sticky.
15. A large wooden Board sprinkled with flour.
16. Tablespoon dialed the dough and helping another spoonful spread on a Board 6 the same "piles".
17. Baking take the bottom part of the split shape with a diameter of 26 cm For convenience, I recommend to lay a rubber stamp ( the first cake I baked not tracing - I forgot to put). Sprinkle with flour, put our dough and, dipping your fingers in flour to give the dough the desired size. (IF NO FORM 26 cm, CM. ITEM 19)
18. Put in preheated oven at 180 degrees for approximately 3 - 6 minutes and bake until Golden brown, the cake baked good rise.
19. I baked it directly on the cake 2. Forms for the second cake I had, I took the tracing paper, drew a circle 26 cm, sprinkle it with flour, put the dough to size and bake on a large leaf.
20. Cakes are ready. On a large wooden Board to lay the paper, spread one of our cakes. Cooled put on top of each other.
21. Before you bake the cakes, I took 1 liter of sour cream and threw it on the double gauze for 2 hours to glass some of the liquid. ( sour cream purchased in bundles, 20% fat).
22. Prepare the cream. Sour cream to pass into the container in which you will make your cream. Add 1 Cup of sugar.
23. Now 1 pack of vanillin.
24. With a mixer, stir to dissolve the sugar. ( I did this with a whisk)
25. Trim edges of cakes to crumbs for the cake ( make a plate of suitable diameter), collect the cake.
26. I still recommend for "sprinkles" cake take 1 Cup of toasted walnuts in the chopper blender grind together with scraps from the cake. Walnuts will add a wonderful aroma of the bakery.
27. Sprinkle with crumbs on the cake and send it overnight in the fridge to soak.
28. The cake can be completely sprinkle with crumbs, and you can leave room for any decorations... Describe how the cake is decorated at this time. Decided to decorate the painting of chocolate and marmalade. Marmalade was not natural, therefore, does not melt to a liquid state. After considering several options, made the application of the jam. For decoration took tracing paper and placed it on the lower part of the removable shape. Drew (back side of paper) a circle slightly smaller in size from the main diameter. Melted 100 gram pack of white chocolate, poured and leveled with a knife the size of the circle, then sent in the freezer for a few minutes until fully cured.
29. Then melted 0.5 packs of dark chocolate, drew a random picture and again sent in the freezer not a few minutes.
30. Because "art" with marmalade came out, did the application of multi-colored marmalade. (the result was satisfied, marmalade in the sun they sparkled like precious stones) Shovel chocolate is well separated from the tracing paper and transfer to a cake ( chocolate with a pattern shifted to the right side, the free space sprinkled the remaining crumbs).
31. The cake is ready.
32. The cake cut. To cut the cake with chocolate applique and not damage the figure, it is necessary to dip the knife in hot water, quickly wipe with a cloth and cut, in this case, the chocolate won't break!
33. This cake has long been one of the main places among favorite baked goods. Initially, the recipe that I was given was one ingredient is prunes. His finely cut and put in the cream. They are not all like, so I excluded it from the recipe. The cake is airy, soft, and tender.
34. The dough is great for baking large cakes. Photo rectangular cake of double portions, where 4 of the cake, sprinkled with coconut and decorated with purchased figurines of mastic. So the cake is well soaked before applying the cream with a wooden skewer and pierce in several places cakes. GOOD LUCK IN MAKING IT!!!
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