Pie "family tradition"

Description

In our family on the holiday table always pies. The dough is my favorite - lush, crisp, incredibly delicious, glassware for a long time not stale. Similar to the pies I bake in advance and before serving put on a couple of minutes in the microwave - pie immediately comes to life, becomes like piping hot. Cheese, mayonnaise and eggs gives the cake tenderness and juiciness.

Ingredients

Milk

150 ml
Yeast

1.5 tsp
Salt

0.5 tsp
Butter

150 g
Flour

3 cup
Sugar

1 Tbsp
Cream cheese

140 g
Chicken egg

5 piece
Minced meat

500 g
Mushrooms

500 g
Onion

2 piece
Salt
Black pepper
Mayonnaise

4 Tbsp

Cooking

Prepare the dough. - Salt to grind with yeast. Add milk, sugar, softened (not melted) butter and flour. Knead the dough. It should not be heavy, better then, before using them, add more flour. - Put the dough in a deep container, cover with wrap and place in the refrigerator (!!!) at least 4 hours. I put on the night.

Prepare the filling. Meat mince with onions, add a little salt and pepper. Fry.

Cut the mushrooms on the plate. Fry lightly salted.

Eggs cook, cut into large cubes. I cut icerenkoy. Lightly pepper.

Cheese "experts" to RUB on average grater. Cheese tender, moderately spicy (salty) - very, very tasty. Not perezalit the rest of the toppings because the cheese and mayonnaise will give a piquancy and solnost.

Form for baking lay parchment, grease with vegetable oil. Then it is easier to get the cake, pulling the edges of the parchment.

Divide the dough into 2 parts - one larger and one smaller. Roll out a large piece into a circle, put it in the form, forming the sides. The excess dough to cut with scissors.

First layer of toppings - fried beef with onions.

2nd layer - eggs.

3rd layer - mushrooms.

To coat mushrooms with mayonnaise. Mayonnaise you can use any. I have a home. Sprinkle with cheese.

Roll out 2nd portion of dough. Put it on top of the pie, the edges to take. Decorate as desired. Brush with beaten egg. Give a time for 20 minutes in a warm place.

Bake at 190 gr 35 minutes. Remove the pie, brush with egg yolk, put on top of the ornaments from dough (my snowflakes), brush them with egg yolk. Send the pie in the oven for 5 minutes. The dough for snowflake: 50 ml of milk or water, 1 g of yeast, a pinch of salt, 1 tsp raises. oil, flour how much dough. The dough thinly roll out, cut decoration. Nice!

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