Description
Walking around the culinary Internet and thinking what kind of cake to make the birthday of your friend, on one of the sites I came across a very interesting cake. I liked it very much in the cut, and I decided to play this beauty.
Ingredients
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Sour cream
800 g
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Butter
250 g
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Flour
3.5 cup
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Sugar
1 cup
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Powdered sugar
1 cup
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Soda
0.5 tsp
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Salt
-
Cherry
1 kg
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Starch
Cooking
The products required.
Soft butter RUB with sugar, add soda, salt, sour cream. Stir until smooth consistency.
Add flour and knead the dough. The dough should be soft, elastic and not stick to the hands. The amount of dough out at a diameter of 23 cm or 9 inches.
Thinly roll out the dough about 2-3 mm thick, cut out a strip width of 8 cm Frozen cherries (NOT pre-defrosting) dip them in starch. The starch will help the cherry to keep the juice. In the middle of the strip lay out a chain of cherries.
Begin to wrap the dough sausage.
When the sausage is wrapped, the edges close up and the rest of the test cut.
Turn the sausage with a snail.
Do the following, and then another, until the snail acquires the diameter of a large baking dish.
Form grease with oil, sprinkle with flour and put there the snail. Bake in a preheated oven at 180 C or 350 F 40-50 minutes.
When the cake is ready, make the same way the second. Cakes to cool
For the cream beat sour cream with sugar powder. The sour cream must take fat that it is whipped into a cream. To cool the cake spread 1/3 of the cream, and top with the second cake layer and another 1/3, the rest of the cream lubricates the sides of the cake. Let it soak up. Good to leave the cake overnight in the refrigerator.
The decoration of the cake depends on the violence of your imagination. I did it like this. How to make twigs of the cherry blossoms can be seen here: http://www.povarenok.ru/recipes/show/56398/
This cake I did the first time. First sample I made a small cake, I want to say that it turned out a little dry, but tasty. So for fans I recommend the wet cake before covering the cake with cream to impregnate cakes syrup. When I did a cake for a friend, I soaked the cake layers with cherry syrup. The remains of the cherry juice and boil, added 1 tbsp. brandy, 1/4 Cup sugar and all hissed.
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