The first thing we need to melt the chocolate and butter. To do this, select a vessel suitable for use in the microwave. Put her broken pieces of white chocolate and sliced butter. I had enough minutes, that butter with chocolate "floated", so to speak. Look, do not overheat the butter-chocolate mixture. Chocolate can stray into such cud-trucco. I had once such a misfortune. Gum later, I still mixer broke, but I had to. Melted, stir in a homogeneous mixture and set aside to cool to room temperature.

In a separate container mix flour, baking powder, salt and almonds. I'm sorry, but this step I did not photograph. Separately whisk the eggs with the sugar and grated lemon zest. 3 minutes. Then put the cooled butter-chocolate mixture and vanilla. Again beat with a mixer.

Add flour with baking powder, salt and almonds and knead everything is already to hand.

Take baking dish, grease it with butter and sprinkle with flour. Pour it in the pastry. By prescription recommended the form 20x20 cm I used a round detachable form 26 cm spread on Top of cherries, balanou in starch. Cherry drown. And send in a preheated 180 degree oven to bake until dry sticks.

The recipe was installation: preheat the oven to 160 degrees and bake 30-35 minutes. But my mad oven at the above temperature furnace refuses categorically. So I baked at 180*, constantly producing a variety of changes type the pan down, pan up, then cover the top open, etc. You focus on your oven.

Wait until the brownie is completely cool. Sprinkle it with powdered sugar. Cut and collect favorite family for tea.