A three-tiered cake "Autumn marathon"

Description

How to make a small three-tiered cake, using the shape of the same size?! EASY! Chocolate cake with a delicate coconut filling.

Ingredients

Chicken egg

6 piece
Sugar

2.25 cup
Sour cream

1.5 cup
Margarine

200 g
Cocoa powder

6 Tbsp
Leavening agent
Vanilla
Coconut shavings

2 cup
Milk

4 cup
Gelatin

25 g
Cream

200 ml
Almonds
Flour

4.5 cup
Starch

5 tsp

Cooking

Beat the eggs until the weight increase several times.

Add 1.5 tbsp. sugar, vanilla, baking powder, and whisk. add the softened margarine, sour cream, mix well. gradually add cocoa and flour.

Divide the dough into two parts (2/3+1/3), bake two Korzh. a smaller cake to cut into two (or 1/3 of the dough to bake 2 cakes instead of one). bake at 150-160 Tons, a large cake about 50 minutes, a little 25 - 30 min. form I D = 23 cm.

Prepare the filling.3 tbsp milk mixed with coconut and 3/4 tbsp. sugar, stirring, bring to a boil. drain in cheesecloth (2-3 layers), cool slightly and squeeze well.

Stir the starch 0.5 glass of milk. coconut milk boil again, pour into a starch milk, and, stirring, boil for 2 min. this mixture to cool. while the mixture cools, dissolve the gelatin in 0,5 glass of milk and to give it time to swell, then heat in a water bath until dissolved gelatin. pour in the coconut gelatin mixture, mix well.

Whip the cream until stable peaks. in a number of techniques to introduce the cream into the coconut mixture, mix well. the stuffing is ready.

Take a large cake, if during baking, rose cap, it is gently cut away below the surface was smooth. next, cut from the cake circle, stepping back from the edges about 1-1,5 cm from the crust cut another, smaller diameter (also retreating from the edges 1-1,5 cm).

Put the cake together. put on a plate one thin layer (obtained from the cake, which we shared, two in the 3rd step), slightly grease it with coconut mixture, put on a greased cake big circle.

Fill the circle with coconut mixture and lubricated with the same mixture of the edge of the circle.

Put this circle a second thin layer. on it put the second circle, fill it with coconut mixture and on top put a little cookie monster, which came from the middle of the big cake.

It now remains to decorate the cake and refrigerate for 3-4 hours. I, unfortunately, didn't get to decorate as I had planned (wanted to cover with chocolate icing and make something out of marzipan mass). sprinkled cake roasted almonds, grated on a fine grater. dipped whole nuts in carrot and beet juice, rolled them in sugar and spread on cake (as if simulating yellow and red autumn leaves).

A little gelatin failed, substandard caught, and the cake turned out very tasty. you can do different toppings to suit your taste. strawberries or bananas, pour cream, custard or cream, can curd make, in General, as you imagination will tell you...

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