Description
Despite the simple, plain shell, this biscuit is thin, delicate, fragile nature... Barely touching your tongue, it will start to melt and slowly turn you into a little meanie who will press to the heart of the whole Cup with pecival and get settled in a quiet corner to quietly enjoy this delicious...
Ingredients
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100 g
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80 g
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2 piece
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3 g
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1 cup
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Cooking
This cookie was an accident when I'm thinking, instead of RUB the margarine of fine chips, put a Cup (well, metal!) for gas and, while stirring, with a cold heart watched the process "mutation" of margarine:-D
Waking up from the doom I by looking at the recipe, scratched your "stanochny" head and decided to continue in spite of herself and her carelessness. In General, pour the margarine, sugar and all fiercely triturated with a whisk. There, we prayed, sent out one of the yolks. Although the original recipe was whole eggs... Well, okay, I have passion and I proteins put into the refrigerator until better times...
Next turn of baking powder. And estessno – meal! Regarding the flour was put gradually.
So, breathing hot air oven at 200C. On a baking sheet with baking paper with a spoon spread around the mountain from the test, in order to send them for 10 minutes in the oven. I'd quite zagorevskii his wit, and grabbed two tea spoons and with passion neformala of Palpatine pretty balls. But still out of the oven the light was lepeshechki. So do not bother much with the shape of the cookie cutter will still get lepeshechki.
But the TASTE! It would seem simple... But so delicious! And if the center of the cookie to stick a few pieces of peanuts, the taste is incomparable. Don't really like peanuts, but in this cookie it fits just great! Enjoy your tea!
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