Boil fish broth - I used the remaining fish parts after preparing salted fish in Norwegian (here my toad and started talking and suggested a recipe of the soup). When fish is cooked so that the meat will fall off the bones, I strain the broth, and the meat separated from the bones. 2 onions and 2 potatoes cleaned and cut onions thin half-rings, and potato cubes, put in boiling broth and cook until tender.

That hour open the jar of sprats and dumped the contents into a colander (don't forget to substitute for a colander a bowl!) - grind shprotiki through a colander, it will be very easy, if SprutCAM pour a ladle of broth...

Now the final stage, so to speak finish line: put the fish pashtetik of sprotocol, Chile, salt and pepper - allow to simmer... Done! Let's just say a video of our soup, but the taste specifiski

Who fish loves the fact this easy to prepare and delicious soup like. Who likes thicker, he can add a couple of spoons of boiled rice...

Bon appetit!