My custard pancakes

Description

Dear cooks! Today I want to treat You to pancakes we can say that family recipe - he has more than half a century. Pancakes turn out very thin, delicate, soft and delicious. Equally delicious if you cook them with milk, yogurt, fermented baked milk or the yogurt. Help yourself.

Ingredients

Flour

700 g
Serum

1 l
Water

1 l
Sugar

6 Tbsp
Salt

1.5 tsp
Vegetable oil

4 Tbsp
Chicken egg

4 piece

Cooking

Just want to say turns a lot of pancakes. Therefore, you can safely decrease the rate of products by half. So: boil water and add salt in it and sugar. Mix up. Remove from heat and remove aside. Lid not closing, waiting for come steam.

Meanwhile, in a container sift flour and pour 3/4 of the norms whey (milk, yogurt) and a mixer with a dough knead thick dough. Once the dough is well are mixed, pour the remaining whey (milk, yogurt) and again mix well dough. The dough should be like very thick cream.

Now a very thin stream, stirring constantly, pour in hot water. Stir the dough very well.

Whisk the eggs with a mixer in a good lather.

In the dough pour the beaten eggs and mix well the dough.

Add the vegetable oil and again mix well dough. Remove the bowl of dough aside for 10-15 minutes to rest.

Pan grease with vegetable oil, heats up the appearance of smoke and the ladle pour the dough, divide into pan and bake pancakes from both sides. More to grease the pan with oil is not necessary!