Apples rinse thoroughly (you want - clean, I did not), cut into slices.

The lemon one is also sliced, thinly, into quarters, from the second squeeze the juice in the apples. There add water (approximately 100 g), add sugar, stir and leave for an hour. During this time, the apples will secrete a juice. After a time we put our apples on the fire, after boiling, keep on high heat 5 min! So the apples retained a pretty look.

Remove from heat, leave for an hour. In an hour repeat the procedure, and then again in an hour, last add the finely chopped nuts.

Put into sterilized jars, tighten I did not, I honestly don't know how they will behave, we just chewed their:-P. just Yummy, try it.