Description
A recipe taken from the stories of Nero Wolfe, the great detective and the greatest glutton. Wonderful and easy-to-prepare dish of chicken liver and roasted vegetables.
Ingredients
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Chicken liver
700 g
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Sweet pepper
1 piece
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Tomato
2 piece
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Basil
1 tsp
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Parsley
3 Tbsp
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Salt
-
Black pepper
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Olive oil
3 Tbsp
Cooking
The liver free from the ribs and cut into small slices. Pepper cut into pieces.
In heated pan with olive oil fry the pepper for 5 minutes. Spread.
In the same pan stir fry the liver for 5-7 minutes. Season with salt and pepper.
Tomatoes cut into halves and sprinkle with Basil.
In a pan place the tomatoes cut down and fry until Golden brown.
On a heated dish put the liver and garnish with vegetables. When serving, sprinkle with finely chopped parsley. Bon appetit!
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