Description
Long time did not spoil her man, wanted not only delicious, but beautifully presented dinner, after which ask what you want))) the meal is pretty simple but it's delicious, and if you have a suitable beautiful shape for baking, it is so hot on the holiday table will look beautiful. Roast pork with potato-mushroom blanket with melted cheese, and for tenderness and special flavor notes added cabbage, it came out tender and flavorful. The top is covered with dough, which deserves special attention, gentle, soft, unobtrusive, everything is so harmonious, and despite a great composition, nothing more to be found.
Ingredients
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80 g
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100 g
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0.25 tsp
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1.5 cup
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0.25 tsp
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1 tsp
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2 tsp
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1 Tbsp
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-
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500 g
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3 handful
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150 g
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4 piece
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1 piece
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130 g
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3 tooth
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Cooking
First, marinade for meat. To slice meat into thin pieces and lightly beat them with a hammer. Mix the mustard, ketchup, lemon juice, dried herbs. The meat season with salt and pepper and coat with the mixture, leave on for 3-4 hour.
Cold margarine chop with flour, salt and soda in a food processor until the butter crumbles, add yogurt and knead the dough. Can be rubbed by hand, then chilled margarine is better to grate. Wrap in cling film and put into the fridge for 30 minutes minimum, at night, and can be stored up to 3 days in the fridge and 1-1. 5 months in the freezer.
I have paulic excessive and took away us a bag of dried mushrooms, pure bliss, after all the real mushrooms give the unique taste and aroma. Of course you can use the mushrooms to boil is not necessary. Two or three small handfuls of dried mushrooms to boil in small amount of water until tender (about 40 minutes), water must be poured so that it almost covered the mushrooms. Ready to pull the mushrooms and finely chop. Broth to keep. I was left with about 70-80 ml of broth. Onions chop and fry in vegetable oil for 3-4 minutes until soft, then add the chopped mushrooms, sour cream, salt, pepper (various), spices as desired and a little put out, 4-6 minutes. Cool.
Boil potatoes in their skins. Cabbage leaves boil in salted water 5-10 minutes, depending on the cabbage that was soft. Cool. The leaves are not necessarily integer, and generally optional, but advised.
Heat a frying pan with a drop of vegetable oil and almost dry pan, quickly fry the meat pieces until Golden brown on both sides. Fire more than average.
Everything is ready, we prepare dinner. In a baking dish on the bottom to put the meat, sprinkle with chopped fresh herbs and garlic.
Put the meat cut into slices potatoes. For potatoes put the mushroom mass. Cheese cut into slices and the cheese not go into too much detail, let it be thicker and bigger then really nice when eating, when his lot and telereply, although as you like, and you can buff it out. I had Suluguni cheese and Lambert, the more cheese the more delicious for me. On mushrooms put the pieces of cheese. Pour all of the mushroom broth, if the broth is not, pour 70-80 ml of water
Then cover with a layer of cabbage leaves. The top leaf lightly grease with vegetable oil. Take the dough from the refrigerator and roll out to a thickness of about 7 mm in the form of a little more than a shape 2 cm approximately.
Cover these things work the dough and podotykam edge inwards along the walls of the mold. It turns out the top looks like a cake, only the bottom without the test. Make a hole in the middle of the steam to escape.
We can all decorate to your taste, from the remnants of the test. Egg whisk and to grease the top. Put in the preheated oven and bake at 180 C for about 30-35 minutes. If the top gets too romanitsa, cover with foil or paper.
Fornication is ready to give постоять10 minutes. before baking you can sprinkle with poppy, sesame or caraway seeds, my Fanatochka don't favor facing.
Cut into sectors and serve right in the form, so I would like beautiful, but I don't have that, and dinner was the usual for the two of us, without feast and guests)))
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