Description
Delicious, juicy burgers, quite simple to prepare, and very pleased with the result. Ran into a recipe in Supercook, and he was without a photo, but it is interesting. Spring development has improved experiments!
Ingredients
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Chicken fillet
400 g
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Chicken liver
100 g
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Bow white
1 piece
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Olive oil
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Walnuts
4 piece
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Salt
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Allspice
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Bread crumbs
Cooking
Chicken liver cooked in boiling water for 10 minutes.
Chicken (I use breast) grind in a meat grinder.
To the mince add salt, pepper, possibly spices and stir. To clarify, no eggs, no milk and no bread used in this recipe!
Onions, boiled liver and cleaned nuts are finely chopped.
First fry the onions to a translucent color, then add the liver and nuts and another 5 minutes to warm up on medium heat. The stuffing is ready.
From chicken meat to form a cake, in the middle put a bit of filling and form a Patty.
Roll in breadcrumbs and fry until Golden brown.
Bring to readiness in the oven or in the microwave, 5-7 minutes.
Bon appetit!
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