This dish I first tried many years ago, visiting aunt's husband. And so I liked this caviar with its simplicity and taste that can cook it often enough. That's just was at a friends cottage, they found the bottle pozaproshlogodnie pickles and it was decided quickly cook the borage. Ideally, of course, very tasty with mushrooms, but they don't always have on hand, and then just left little mushrooms. I apologize for the photo at hand was only a mobile, I thought that this recipe would suit as a use of excess salt oguzov)