Shrimp-mummy

Description

Want to surprise your guests with tasty tender shrimp in a blanket? Come to see the process of "mummification" krevetok!

Ingredients

Shrimp

24 piece
Puff pastry

250 g
Fat

24 slice
Chicken egg

1 piece
Sesame

Cooking

Clean shrimp from the shell, leaving the last part of the tail to remove the head and thread sides. Bacon cut into thin strips and cover their shrimp (wrap or place along).

Slice thinly rolled puff pastry (I have done) into long strips, the number corresponding to the shrimp.

Wrap the strips of dough shrimp, leaving the tails uncovered, thus giving our krevetochnym the form of mummies.

Then cover the surface of our mummies with beaten egg or yolk and "dip" this side in sesame seeds. Place shrimp in oven and bake for 15 minutes at 180 C.

The fat inside nastaivaet, removing only the dryness, giving it a taste! Beautiful, fast to prepare and very tasty! Guests asked me be sure to include this appetizer in the menu of the next holiday. I am sure that you will not be without this kind of applications!