Pizza "Snails"

Description

My daughter loves this dish and to the question: "What to cook?" certainly says: "Pizza!& quot; Well, let it once again be pizza! But this time the pizza does not need to cut, it can literally tear apart! Because the molding I did in the manner of the famous Cinnabon rolls.

Ingredients

Sugar

2 Tbsp
Yeast

10 g
Water

400 g
Flour

630 g
Olive oil

5 Tbsp
Salt

1.5 tsp
Seasoning

1 pinch
Parmesan

150 g
Cheese

100 g
Ham

250 g
Tomatoes in own juice

300 g
Sugar

1 tsp
Salt
Olive oil

1 Tbsp
Onion

0.5 piece
Garlic

2 tooth
Parsley
Black pepper
Seasoning

1 pinch
Cherry tomatoes

10 piece

Cooking

To the test first, activate the yeast. This warm water mix up the sugar and yeast SAF-moment, a bowl with yeast solution, cover and leave in a warm place for 15-20 minutes or until foamy cap.

Separately mix the flour, salt and herbes de Provence.

To make flour mixture deepening and pour spinulosa yeast solution, add 3 tablespoons of olive oil..

Knead the dough. Knead 8-10 minutes, during this time, the dough will no longer stick will be soft and elastic. In a bowl with the dough pour 1 tablespoon of olive oil on all sides were coated with oil on the dough. The dishes with the dough, cover and leave in a warm place for 40 minutes (or until more of the test twice).

After 40 minutes abenaim the dough, cover and leave in the warm for another 30-40 minutes.

Here is the dough I got about half an hour later.

While the dough rises, prepare sauce: to do this, the parsley, the onion and garlic finely chop, cherry tomatoes cut in half. And immediately prepare the products for the filling: finely chop the ham, two kinds of cheese RUB on a small grater, leaving a couple of handfuls of Parmesan cheese for sprinkling the top of the pizza.

In a deep skillet, heat olive oil, put chopped onion and garlic and saute a few minutes until soft.

Add the tomatoes in own juice (I have tomatoes already sliced). Given that canned tomatoes are sour, add a little sugar. Proverjaem the mixture for 5-7 minutes on low heat, then season the sauce with salt, pepper, add halves of cherry tomatoes and simmer for another 2-3 minutes. Then remove the skillet from the heat and add the chopped parsley. Give the sauce cool to warm.

The oven turn on the heating a t 180 degrees, deep baking dish with baking paper (or grease with vegetable oil and sprinkle with flour) Of this number of ingredients it turns out a lot, I had enough for a large pizza and 10-five rolls (like donuts). And so formed the pizza: the dough is spread on podpylenny flour the Board a little abenaim and divide into three parts. One portion of the dough roll out as thin as possible, forming a rectangle. Keep remaining dough covered. Evenly distribute the dough on the cooled sauce, a little before reaching the "far" wide edge of the rectangle.

On the sauce evenly spread two kinds of grated cheese. Cheese spread thinly sliced ham and a little cheese. Turn all into a roll.

Zasiyaet region, where there is the sauce.

With a sharp knife cut the roll into rolls (snails) are the same width.

The resulting "snail" tight spread in the prepared baking dish. Similarly, the act with the second part of the test. The third part of the test divided by 10 five balls-rolls, put them on a separate baking sheet, covered, and give a time for 15-20 minutes until the volume increases by half.

Pizza for proofing is about 5 minutes. Grease the top of the pizza with the remaining olive oil, sprinkle delayed grated Parmesan and bake in preheated oven 40-45 minutes or until it will turn brown.

The pizza is ready allow to stand for in the form of 5-10 minutes, then remove from the mold and optionally sprinkle fresh parsley.

Comments and reviews

Leave a comment or a recipe review