Warsaw pies

Description

This recipe pies I saw in the book "Eastern European cuisine". I was attracted by the very unusual method of cooking. They still turned out very tasty! I recommend to all!

Ingredients

Flour

2 cup
Milk

2 cup
Yeast

1 pack
Chicken egg

8 piece
Vegetable oil

4 Tbsp
Salt
Cheese

200 g
Butter

1 Tbsp
Sprat

1 can
Cheese

50 g
Green onions

1 coup

Cooking

Sift the flour, half of the flour to separate and set aside. Add yeast.

Pour in the flour with the yeast in the warm milk add 5 eggs, knead thoroughly and leave in a warm place to rise for 40 minutes.

Add to the dough vegetable oil, salt, remaining flour, knead and leave for proofing for another 25-30 minutes. The finished dough should be very hard to bubble.

Prepare the filling №1. This filling is indicated in the recipe. Mix the cheese, butter and 1 egg.

Take the baking parchment and cut it into rectangles of size 6 x 12 cm I Just turned 24 pie with two toppings. Thoroughly coat the parchment with vegetable oil.

Spread the dough on parchment paper 1 tablespoon, level. I cooked 2 admission for 12 pies.

In the middle of the dough put 1 spoon of curd.

Now very carefully fold the parchment in half, leaving the filling inside the dough. Spread the cakes with parchment in a baking dish. Bake for 25-30 minutes.

Now let's get to the second stuffing. To do this, pre-boil 2 eggs, cool and clean. From banks with sprat drain the fluid. Grate the cheese, finely chop the onion. On the prepared dough on the parchment, put a teaspoon of crushed eggs.

Sprinkle with green onions.

Spread the anchovies.

And sprinkle with cheese.

Put the cakes in the manner and bake the cakes in a preheated oven at 180 -190 degrees for 25-30 minutes.

Now the hard part: we need to free the cakes from the parchment. Had to Tinker. In the end, I wrapped the cakes in a cloth and put in a container covered with a lid. And only half an hour later, the parchment began to move away from the pies.

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