Description
Once I saw this in the supermarket, I decided to try - I liked it, now she was doing. Very convenient to take to work. The filling can of course put other, but for some reason the flavor associated with pizzas
Ingredients
-
Yeast dough
500 g
-
Sausage
200 g
-
Mushrooms
50 g
-
Mayonnaise
3 Tbsp
-
Ketchup
-
Cheese
50 g
-
Yolk egg
1 piece
Cooking
Knead the dough (I have my universal http://www.povarenok .ru/recipes/show/433 78/) and let go 30 min.
Detached from test small pieces, roll out without flour and cut into strips
Strips wound in a spiral overlapping of forms for tubes, put on greased baking sheet, leave for proofing for 20-30 minutes, then grease with egg yolk and bake 5 minutes at 220 degrees, and 20 minutes on 180
If there are no special forms: take a thick cardboard, a collapsible tube, and fasten with tape/cling film, wrap it in foil to get molds no worse than store-bought (I did until I found the ready)
During this time we will cut our sausages and mushrooms as small as you can (I used the processor)
The three cheese on a fine grater
Add the mayonnaise and other sauces
Stir until smooth (you can even add herbs, but I forgot this time :))
Ispechennye tubes remove from the forms and lay spoon the filling (the hole is large, a syringe is not needed)
Put on a few minutes in the oven or microwave to melt cheese. You can eat either hot or cold (I have to cold of the species rarely survive:))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.