Sweet apricot mustard

Description

Well, who doesn't love mustard with sausages? This combination always gives me a memory about a favorite movie gaydaevskom about Shurik... -got Mustard? Yeah!

Ingredients

Mustard seeds

150 g
Dry white wine

100 ml
Soy sauce

1 Tbsp
Jam apricot

2 Tbsp

Cooking

Mustard seeds, pour the white wine and leave to swell for 2-3 hours, even at night

Same here, add apricot jam

Run the sauce in a blender. I did not penetrate until smooth, I like it when you stay the seeds of mustard. Season with mustard soy sauce Kikkoman. If you want more spicy taste, then add teriyaki sauce

But if more sweet, then add sweet soy sauce Kikkoman. The combination of sweet and spicy, this mustard is just unbelievable!! Well friends, got mustard??? ;-)

Comments and reviews