Now let me explain why I decided to make changes to the recipe. The first time I cooked in accordance with the original, mustard has turned out so very runny. According to my proportions mustard liquid. If you love pogostie, adjust yourself the amount of liquid ingredients. In a form suitable for use in the microwave, mix the dry ingredients: mustard powder, sugar, salt, paprika, turmeric, and garlic powder.

In another container, mix liquid ingredients: water, brine and vinegar.

Mustard seeds grind in a coffee grinder or mill within 1 minute, but not to a fine powder. Add to dry ingredients. Pour the liquid ingredients and mix thoroughly.

Put the mixture in the microwave at a power of 1100 W for 1 minute. Remove from microwave and blend with immersion blender for a minute. Pour into glass jar, cover and allow to cool completely. Close and place in refrigerator. In the refrigerator you can store up to a month.