Description
Casket of biscuit dough filled with sweet pastries and berries.
Ingredients
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8 piece
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13 Tbsp
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10 Tbsp
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1 Tbsp
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0.5 cup
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1 Tbsp
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1 Tbsp
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200 g
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1 can
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-
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100 g
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3 Tbsp
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Cooking
First of all would like to bake a cake. Beat 8 eggs 10 tbsp sugar until a stable solid foam and gradually introduce the flour. Spread into coated and floured and bake at 180 degrees for about 40-50 minutes. Then, at the biscuit to cut the cover.
With a spoon carefully remove the pulp and leave a wall thickness of about 1 cm Cover can be sent to the crumbs, and can be left to complete the plausibility of the "box". But it turns out dry.
Prepare papicock. This brew is very sweet strong coffee and add it a table spoon of brandy and aromatic liqueur.
Impregnation will popitem wall of the casket. If you decide to leave cover, to impregnate her, otherwise get wet and break.
Cream butter need a good beat with a mixer until fluffy mass and gradually add the condensed milk (one tablespoon) while continuing to whisk. In this case I used peanut butter, but this is optional. Pay attention to the quality of condensed milk - on the Bank must be written "whole condensed milk" in the ingredient list in any case should not be vegetable fat. Only such milk safe for health :-)
The excavated part of the biscuit crumble and add the cream.
It turns out that's the mass.
From the resulting mass roll the balls in two sizes (large and small) and sprinkle with half coconut, half chocolate chips. Photo, only large balls. Little do 2 times smaller.
On the bottom of the box put the berries (I had cherries from cherry brandy) or finely chopped bananas - you name it.
Box daubed with chocolate icing (the rest of the chocolate to melt on a steam bath with 3 tbsp milk). Then we put large balls, and voids filled with small balls and berries (I had frozen cherries and blackberries).
If you decided to make a box with a lid - then it, too, were coated with chocolate icing and decorate as desired. Guests will be surprised when you see such a surprise with removable lid :-)
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