Description
Cottage cheese biscuits.
Ingredients
-
Cheese
200 g
-
Flour
2 cup
-
Butter
200 g
-
Sugar
-
Chicken egg
1 piece
-
Soda
1 tsp
Cooking
Knead a dough with the softened butter, cottage cheese, eggs and flour. Add soda slaked vinegar. Divided into several small pieces. Roll out into a square, sprinkle with sugar.
Collapse the edges on both sides to the middle. Cut into pieces of 2 cm each.
Spread on a greased baking sheet. Bake in oven at 200C until Golden brown.
Bon appetit!
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