Description
And again, a recipe from the Hungarian girlfriend! Nuts, nuts! Ah! Nuts!
Ingredients
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Flour
200 g
-
Powdered sugar
150 g
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Walnuts
150 ml
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Chicken egg
2 piece
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Sour cream
300 g
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Spices
1 tsp
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Soda
1 tsp
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Lemon peel
1 tsp
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Milk
1 l
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Walnuts
100 g
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Semolina
100 g
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Pudding vanilla
1 pack
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Powdered sugar
100 g
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Lemon peel
1 tsp
Cooking
All the ingredients for the dough mix in a bowl. Baking tray lay a paper and pour the batter. Bake 20-25 minutes at 200g. Look at the oven
The cooled cake to release from the paper. Cut into 3 parts.
Prepare the cream. Cook porridge from 800 gr. milk, semolina, sugar and lemon peel.
200 gr. milk to dissolve pudding. Add to porridge, bring to a boil. Cook until thick. Remove from heat, add nuts. Leave to cool until warm.
Smeared cakes warm cream. The cooled cake put in refrigerator for a minimum of 10 hours. Cut it into pieces. sprinkle with nuts. Help yourself! Taste-SNO!
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