Description
Long ago, my tooth was on fire for this recipe, Oh, a long time ago. Today made and, you know, the only thing I regret is that were going to make it SO long! It was just amazingly delicious!!! And incredibly easy and fast! These lovely cupcakes I want to congratulate happy New year and merry Christmas my virtual granddaughter Masha (Eva Grimm).
Ingredients
-
Puff pastry
0.5 pack
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Almonds
200 g
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Brown sugar
120 g
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Chicken egg
1 piece
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Cognac
2 Tbsp
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Milk
-
Lemon peel
1 piece
Cooking
To prepare the products. Not so much. The dough, remove from freezer and leave on the table to unfreeze, necessarily placing it in a plastic bag and carefully wrapped, otherwise it will sovetnitsa and covered with crust.
Almond pour boiling water for a few minutes, then drain in a colander and rinse with cold water. Peel and lightly dry in the microwave (3-4 minutes, after each minute to stir). To postpone a handful of kernels for decoration (ideally three things every future cake). The rest grind in blender into fine crumbs. With lemon erase zest.
On a floured Board roll the dough to a thickness of 3 mm. Round cut out scones. Molds rinsed with cold water and place them in the circles of dough, press into the bottom and sides. Prick the bottom with a fork. The oven to turn on at 220*C.
Egg mix with sugar white,
Add peel, almonds and brandy and mix.
In the last turn of a spoon pour in the milk, stirring each time. The filling should be of medium thickness. I made the mistake of pouring all of the milk. As a result, the stuffing turned out watery and had to add the almonds.
Depending on the size of the molds is obtained from 8 to 10 pieces.
Place the filling in the molds a little lower than the edges, smoothing the top and put three kernels of almonds.
Bake on the second level from the bottom for 25 minutes. For the last 5 minutes I covered the cakes with foil.
Trimming I also pitched on the empty seats and baked, chewed their 3 minutes:))) while it was baking brownies.
To get cakes and give them a few minutes to cool in tins,
Then carefully, they are very fragile and tender, remove from the molds and cool completely on wire rack.
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