Description
Much to my surprise, my previous recipe of "Knight's sausage" was such a success that I decided to treat myself and Amateur fat another tasty dish. Again, the combination of potatoes, onion and bacon, but in the form of bread with sour cream. Try it, very unusual.
Ingredients
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Potatoes
1.25 kg
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Bow white
2 piece
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Fat
100 g
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Cream
250 ml
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Sour cream
150 g
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Chicken egg
4 piece
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Salt
-
Black pepper
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Nutmeg
-
Fat
Cooking
1. Raw peel the potatoes, grate and squeeze well (drain juice in a separate bowl).
2. Boiled potatoes mash into a puree and mix with raw potatoes. Add sour cream, cream and eggs. Stir well. Season with salt and pepper and season with nutmeg.
3. Finely chop the onion. The fat can be take raw, and I have boiled podcherevok with pepper. It also cut into small cubes and melt it in the pan. Add the onion and fry it until transparent. To cool down a bit.
4. Mix the potato mixture and bacon with onions.
5. From left potato juice gently drain the liquid and the starch, add to the dough.
6. Put the dough in a greased form (it's rectangular, like bread). Bake in a preheated 220 degree oven for about 50 minutes (after 25 minutes of baking, reduce the temperature to 180).
7. The finished loaf cool slightly and cut into slices.
Pour the remaining sour cream.
Can be served with various salads.
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