Immediately say, that all the components are taken from the calculation on the 5 litre pot of water. Make or buy ready minced meat, what you like and of course depends on time to prepare. Put in a container to use in the stuffing gradually the flour, vimosewa constantly. The result is meat-and-flour mixture, which almost does not stick to hands. Well, and then roll these little meatballs, about the size of a large grape. Sent to the Board in the freezer for 15 minutes to grab frost. It need, s to placing in the pan they don't stick together

Carrots clean, RUB on a grater for Korean carrot. Pepper remove seeds, cut into cubes.

In a pan heat a tablespoon of butter and fry the vegetables. Add the coriander.

The second tablespoon of oil is also well-heated, take out of freezer meatballs and put in pan. Over high heat, quickly fry until Golden brown.

In the roasting process, without wasting time, clean the potato and cut it into cubes. Well or cubes. Who he loves.

In a saucepan fill it with potatoes and meatballs. Give writing a rolling boil for 5 minutes, then add zazharku, Bay leaf and allspice. Boil for another 2 minutes, turn off and add the vermicelli.

With this method of cooking pasta it does not turn into a mess, and remains intact. Allow to infuse for 15 minutes and pour into a bowl. Bon appetit!!!