Cooking in Zepter without salt and water will allow us to reduce the cooking time to keep the vegetables all the beneficial vitamins and minerals, to make the soup taste bright and saturated.

Ears folded into a cold Zepter pot, pour the milk and put a sprig of thyme. It is enough if the milk is to cover the cobs until the mid - * To soup need one ear of corn remaining on the cob can be used in salads or just to eat) *If you cook the corn as a separate dish, try adding a piece of butter, it turns out very tasty!

I decided the remaining corn, to experiment, to cook for a couple, so on top of the pan, set the steamer and put it on the cob, broken into small pieces.

Close design lid and put on medium heat (4 out of 9) hand controller needs to be within the green field. Cook for 30 minutes, then remove from heat and leave under a lid for 10-15 min.

I was surprised that the milk has behaved very well - run, does not boil dry, not burnt, and this is, undoubtedly, the merit high-tech cookware Zepter. The corn turned out delicious - juicy, tender, with a pronounced creamy taste of milk! Cut the grains from the cob.

Steam the corn turned out delicious and soft.

Carrots, potatoes, onions and peppers cut into cubes or strips, chop the garlic and, when corn is cooked, rinse the pot, put on the bottom the vegetables, add corn kernels, splash a couple of tablespoons of water to the best of vaporisation and stir. Cover pot, put on low heat (3 of 9), cook for 15 minutes on the fire for 10 minutes without removing the lid without fire. Zepter dish continues to prepare even if not on the stove.

In the cooked vegetables, pour in hot water to desired thickness, add salt, add spices and herbs. Instead of water you can use vegetable broth.