Description
Strange as it may sound, but in Zepter cookware you can cook soups without water. Vegetables, meat and other products contain their own moisture, due to her and is cooked and water is added when they are ready. And water brought to a boil, cool to 90 degrees and only then added to the pan. By cooking without water, the products retain their colour, vitamins, taste and smell. So we go for the recipe of the soup
Ingredients
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Pumpkin
500 g
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Pepper
3 piece
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Carrots
2 piece
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Onion
1 piece
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Garlic
5 tooth
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Thyme
-
Sumy
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Bacon
100 g
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Cream
300 ml
Cooking
Onion peel and cut into half rings, carrot slices. To put them on the bottom of the cold pan Zepter.
Pumpkin peel and cut into cubes.
Put the peppers and peeled garlic. Cover, put on medium heat, wait until the arrow of the controller will reach the middle of the green fields, and then reduce the heat to low, watch out that it does not go beyond the green fields.
Cook 15 minutes, then turn off the stove and leave the pan on the stove for another 15 minutes.
Then pepper remove the peel and remove the seeds. Bring the cream to a boil, allow to cool to 90 degrees and return to pot, if necessary, the number of cream can be increased or reduced, depending on the time I purchased. Add spices.
Using a blender to blend the vegetables. Cover, put on the fire again, wait until the needle reaches the middle of the green field, and off the stove. Let stand 5 minutes.
Zepter casserole preheat to effect the pearls and put the bacon bits and fry until Golden brown,.
Flip bacon to the other side and also fry until Golden brown. Then put it on a napkin to get rid of excess fat.
In the soup put fried bacon, sprinkle with spices (I have sum), and decorate with greens.
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