Description
This is my improvisation. Eateries cakes - a completely new and unfamiliar topic, from what side to approach them, did not know. So I decided to combine in this recipe all you love - juicy tomatoes, crisp flaky pastry, savory soy sauce, stringy mozzarella and fragrant pesto sauce. It turned out great! I bring the recipe to the Pets under the label - simple and tasteful))
Ingredients
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Basil
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Garlic
2 tooth
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Pine nuts
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Parmesan
50 g
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Olive oil
80 ml
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Soy sauce
1 Tbsp
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Puff pastry
1 piece
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Tomato
2 piece
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Mozzarella
100 g
Cooking
The puff pastry while it's still not thawed, cut to make a circle. Trimming you can sprinkle with sugar, tie a knot and subsequently baked together with the cake
Let the dough is defrosted and we now prepare the famous Italian Pesto sauce. We need: a bunch of green Basil, garlic, pine nuts, Parmesan and olive oil. Grind in a blender in the order as in the previous sentence.
Should get here such fragrant enough thick mass. I never have enough salt in this sauce, I usually doselevel it, but this time I added soy sauce marinade Teriyaki was very tasty!
On both sheets of puff pastry to put an overlap in a circle, alternating, mugs sliced tomato and mozzarella and bake in the oven until cooked - about 20 minutes at 200 C
Hot lower crust, apply the pesto sauce
And close the second cake layer
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