We need an arbitrary amount of garlic and gooseberry. Gooseberry it is better to take not overripe, then he will not burst the Bank and retain their taste and beauty. If for this recipe, you'll take the grapes, it is best to use varieties without seeds.

Garlic is well my, carefully cut off the root of the butt remove the top of the husk, but not to fanaticism, large head breaks in half, to make it easier to lay in banks, a Central stem from the garlic take out. Gooseberries only my tails and twigs do not remove, roll up so you can do things on your own and if you want to trim off the excess.

Sterilize them banks. In the heat of summer, usually do not want to bathe in the kitchen with boiling pots, so I got used to sterilize jars in the microwave. For those who do not know this method I will tell. My banks as usual and put the empty cans in the microwave neck up, if you cans little the next sure put a jar of water that broke the waveguide, I usually make micro to the max, so the Bank with the water I don't need. The Internet is written that 4 minutes to sterilize enough, I blows hot and cold, and the little banks put for 3 min, then repeat 3 more min. of 800 grams, and all of which are more volume - 4min, and 4 min. Then open the micro banks are insanely hot, gently moving on the table on a towel with their necks up and give the banks a little cool. Really do not recommend it to put something, be sure to give the Bank a bit to cool, or it'll explode. Cover proverjaem in boiling water.

In sterilized jars with layers stacked garlic into the voids fill with gooseberries, pour cans clean with boiling water and let them stand 10 minutes, then pour the water into the sink.

Cook the brine: in water add salt and sugar, allow to boil and then carefully add vinegar. Fill the cans with the contents of the boiling brine and roll. A specified quantity of brine is enough for 4 half-liter cans.

Banks roll over and wrap it up to cool. Now we have to wait for the provisions of 50-60 days and you can taste our garlic. Make sure that rolled banks are perfectly stored at room temperature.