Description
Today on the site there are lots of recipes for canning tomatoes, but ketchup among them I found. Closed cucumbers this way, so why not use it to the tomatoes. And from your chosen form of ketchup will, to some extent, depend on the taste of our tomatoes.
Ingredients
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Tomato
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Salt
3 Tbsp
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Sugar
6 Tbsp
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Ketchup
5 Tbsp
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Dill
1 coup
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Basil
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Vinegar
2 Tbsp
Cooking
In clean jars put the spices and herbs you love and use. In this recipe I took the umbrellas of dill and one Basil leaf. All "eyes".
The banks put the washed tomatoes and close their triple fill. Ie, bring the water to a boil, pour into a jar, close the lid and leave for 5 minutes. After a time the water is drained back into the pan, again bring to a boil, pour in a jar and leave for 5 minutes. Again pour water into the pan and...
... now, add ketchup, salt and sugar. Already brought the brine to a boil. In a jar add the vinegar. Pour the boiling solution, roll.
Turn over and leave to cool. Can wrap, but I don't.
Stored in the pantry.
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