Description
The delicate cream pastries with fruit and cream filling, Cup of tea and intimate conversations with family, friends - what could be more beautiful! Settle comfortably and enjoy a cozy dessert!
Ingredients
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Pear
350 g
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Lemon juice
2 Tbsp
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Sugar
6 Tbsp
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Cinnamon
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Pudding vanilla
3 Tbsp
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Curd
250 g
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Vegetable oil
4 Tbsp
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Milk
4 Tbsp
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Chicken egg
1 piece
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Salt
-
Flour
200 g
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Leavening agent
2 tsp
Cooking
We prepare our products!
Pear peel, cut into quarters, remove seeds and cut crosswise plates 3 mm thick.
In a saucepan with the sliced pears, add the lemon juice, 50 ml of water, 1 tbsp sugar, cinnamon. Stir and bring to a boil.
Mix 1 tbsp. pudding and 2 tbsp of water.
Enter liquid pudding to the pear mixture and again bring to a boil. Remove from heat and let cool to lukewarm.
125 g curd mass, mix with 2 tablespoons of dry vanilla pudding and 1 tablespoon of sugar.
Prepare the dough. 125 g curd mass, vegetable oil, milk, egg, a pinch of salt and 4 tablespoons sugar whisk (stir) with a whisk.
Mix the flour with the baking powder and introduced into the liquid mixture. Vymeshivaem a smooth dough.
Soft divide the dough into 8 parts.
On a floured work surface roll out each piece (ball) of dough with a diameter of 12 cm.
Rolled tortillas and move on with baking paper baking sheet. On each side of the pellet test, apply 1 tbsp. of cream cheese.
Cottage cheese gently spread the pear fan with generovani ground.
Cover with stuffing second half of the dough, leaving the edge open. To samitivate or press the dough does not need! Yolk vzbit with 1 tbsp water and brush to grease the upper part of the pocket. Oven pre-heated to 180°. Bake cakes on the middle shelf of the oven for 20-30 minutes.
That's the kind of beauty we did it!
Optionally, you can decorate with powdered sugar!
Already took a bite!!!
Bon appetit!!!
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