We will need the following products.

For the recipe of this preset is very suitable sugar Mistral "Crystals". Syrup, it is obtained with a special caramel flavor. First make caramel barberry syrup. Barberry I buy dried, it is sold in bags or in the market in bulk. You can make the syrup without it, but it will be a completely different taste. Barbaris gives an extraordinary taste and color to the syrup and the cherries. So water bring to a boil, add the washed barberries and cook it for 5 minutes. Then add sugar, dissolve it and boil for 4-5 minutes on low heat. Pour in the vinegar, boil for 1 minute, then add the vanilla, mix well and turn off the heat. Let the syrup cool slightly.

Look at this beautiful color...so rich and deep! And the flavor – just no words! I love the taste and aroma of stewed barberries!

While the marinade cools the sterilize jars and lids. Of the proposed amount of ingredients is obtained 2 cans 0,5 L. Oh, I forgot to say that cherry is better to pluck from the tree with cuttings, but if you are going not only just to eat, and still her decorate various desserts, it is possible to disrupt the paired or even triple the cherries. In cuttings it is necessary to cut off the hard part, trying them not to break. About something like that.

Berries rinse well, gently dry and spread out along the banks, put in each cloves Bud, pour 3 tablespoons vodka (strong tincture).

Now close the jars and shake thoroughly, so that the cherries are all used vodka.

Still warm syrup pour in the banks up to the top and roll the lids tightly.

Now cool down fully is a solid charm and put in the refrigerator or cellar.

The cherries, marinated overnight, so chertochki are still green. After a while they will be the dark rich color of the syrup.

If such cherries will eat small children, vodka not to add.

You can decorate a variety of desserts!

Cherry turns a rich caramel with barberry flavor, with a tart aroma of a hot summer and a light, barely perceptible wine aftertaste!

That's cherry, my beauty!