Description
Zucchini season is almost over, and I decided to traditionally cook from them jam, and will share with You the recipe that I use for several years. Delicious, unusual, and in the winter with teas, all lovely. Help yourself
Ingredients
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Zucchini
1 kg
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Sugar
800 g
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Orange
2 piece
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Lemon
1 piece
Cooking
Zucchini wash, peel, remove seeds and cut into small cubes.
Oranges and lemon too wash and cut arbitrarily.
Fill with sugar and leave for at least 5 hours or overnight.
Put the saucepan with the zucchini on the fire, bring to a boil and cook for a few minutes. Let cool completely and again proverjaem. Repeat process 2-3 times.
Ready jam spread in pre-sterilized jars and close with lids. Banks do not turn.
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