Description
Usually a hodgepodge stew for a long time that she was soft. I offer the recipe for their soup, which our family very much and the other not! Great for potatoes and under a pile!!! But you can in the soup, and the soup add...
Ingredients
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Cabbage
3 kg
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Onion
1 kg
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Carrots
0.5 kg
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Vegetable oil
400 g
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Tomato sauce
1 can
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Salt
1 Tbsp
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Sugar
0.5 cup
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Vinegar
0.75 cup
Cooking
Cabbage chopped very finely
Onion half rings, carrots grated. I'm doing it all with the help of the combine-the photo shows the nozzle. Can be cut with a knife (I tried), it's not the same.
Add salt, sugar, sauce, vegetable oil. Mix well and put on low heat, stirring, bring to boil (about 40 minutes, let the vegetables let the juice out)
Add heat and cook, stirring occasionally, 15-20 minutes (if you want softer-simmer longer). In the end, add vinegar and boil for 5 minutes.
Roll up into sterilized jars, flip, wrap. Store in the cold.
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