Description
The recipe for the contest "Fast from Moulinex". Products available, great combination and very satisfying. In this recipe I want to give some advice, maybe someone will be useful!!!
Ingredients
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Potatoes
1 kg
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Eggplant
1 piece
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Zucchini
1 piece
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Onion
3 piece
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Carrots
1 piece
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Mushrooms
300 g
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Tomato
1 piece
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Tomato paste
1 Tbsp
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Cream
-
Spices
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Garlic
2 tooth
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Salt
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Black pepper
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Vegetable oil
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Bread crumbs
Cooking
The potatoes cook. Tip 1: when you cook the potatoes put the sliced onion and Bay leaf. Add salt 15-20 minutes after boiling. When potatoes are cooked remove the Bay leaf and preroute potatoes with onions. Bow you feel, because it is completely mushy, and the taste of mashed potatoes is excellent.
While cooking the potatoes, eggplant cut into rings, add salt, after 10 minutes, rinse and dry. In vegetable oil lightly fry. Tip 2: before you fry anything in vegetable oil add salt and the food will be much tastier and the oil will not be "splashing".
Zucchini also cut into rings and fry.
Fry the onions, add the grated carrots and mushrooms (I had to cut the mushrooms). Put a tablespoon of tomato paste.
Porirua potatoes, add 1 tbsp flour and 2 tbsp sour cream (soy) cream or vegetarian mayonnaise. Putting the casserole: 1 layer-lubricates the form of rust. butter and sprinkle with breadcrumbs, spread half of the mashed potatoes.
It looks like sour cream. Tastes very similar to sour cream. The 20% fat.
2 layer-eggplant
3 layer zazharku of onions, carrots and mushrooms. Top fluff sour cream or vegetarian mayonnaise, add the slit garlic. If there is no cream, no mayonnaise it is possible to do without it. Just chop the garlic to sauté.
Layer 4-tomatoes, cut into rings
5 layer-zucchini.
Complete casserole and mashed potatoes. I practice recipes Natalia (Xsenia) is deposited mashed potatoes from a pastry bag. You can just put layer. Sprinkle with oil and sprinkle with breadcrumbs. Put in a preheated 200 deg oven for 30 minutes. Take out and sprinkle with herbs.
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