How to make potato dough, I showed here: http://www.povarenok .ru/recipes/show/159 31/ 'll review it a little... boil Potatoes, drain all the water (never leave) And leave to cool, away from direct sunlight... from experience I can say that it is best to work with a completely cooled potatoes... then mash with a fork, add salt, add the egg yolks.. mix well

Form vystelim paper... grease with a little butter... sprinkle with breadcrumbs.. the Dough is spread in a cooking pouch and use it otkryvaem in a circular motion the dough on a baking sheet)) Sizes can be different.. at will.. today was doing a little.. were the guests doing large - 2 pieces per serving

Decorate with Bay leaf, sliced almonds, paprika, panirovochnyh crackers.. At will.. And put into the oven for 15-25 minutes (depends on the size... Bake at maximum temperature)

Bon Appetit!!!