Cauliflower disassemble into small inflorescences.

Carrots cut into cubes, the size of the cabbage. Onions and garlic grind in arbitrary worme.

Mix thoroughly.

Put in glass dish and pour the marinade: in boiling water add salt, sugar, vinegar. Ideally, to make a marinade with some interesting vinegar. My http://www.povarenok.ru/recipes/show/55382/ it turns out more aromatic or with Apple cider vinegar htp://www.povarenok.ru/recipes/show/57504/ I will Not hide - I did a simple vinegar - excellent.

Remove in the cold. Cooled and cooled - ready! Drain the marinade before serving. Serve with flavored olive or vegetable oil. On top of fresh onions and green garlic, greens. Bon appetit !!!