Roll c raspberries and sour cream

Description

Offer detailed bread recipe that always turns out even for inexperienced cooks. Delicate light sponge cake with sour cream. The proportions of the recipe very easy to remember: 1 egg - 1 tbsp sugar, 1 tbsp flour. I really like this recipe is that it does not need to strictly measure the products, it always turns out.

Ingredients

Chicken egg

6 piece
Flour

6 Tbsp
Sugar

6 Tbsp
Vanilla

0.333 tsp
Leavening agent

1 tsp
Salt

1 pinch
Sour cream

400 g
Powdered sugar

0.5 cup
Thickener for cream

1 pack
Raspberry

200 g

Cooking

Prepare in advance all the products on prescription. If the oven is long warmed up, turn it on even before preparing the dough for rolls. The dough is prepared not more than 20 min. Immediately prepare a form for vypekanija (baking tray lay baking paper good quality). Biscuit dough immediately baked, it is impossible that it stood for a long time. So, here we go: sift the Flour and mix with baking powder.

Separate eggs into yolks and whites (if the eggs are very small, the flour measure tablespoons without slides)

Proteins put into the refrigerator.

Beat the yolks with sugar and vanilla (until the disappearance of grains) in the white mass.

To get proteins from the refrigerator and whip with a pinch of salt.

To beat the egg yolks gradually adding the flour with the baking powder, well mixed mass.

Should get a homogeneous mass without lumps.

Now add it to parts of whipped egg whites and carefully stir!

The last portion of proteins gently stir a homogeneous air dough with air bubbles.

Baking tray lay baking paper and pour the batter, then gently distribute it across the form (I do this with a spoon) and immediately put it into the oven.

Put biscuit in a preheated hot oven and bake at 180-190 deg. about 15-17 minutes (the recommended temperature for a gas oven). Readiness check with a wooden toothpick: if it is dry in the middle and on the edges of the cake, so ready. Be guided by your oven. Even the willingness of the roll can be determined by smell: there will be a characteristic pleasant smell of the finished biscuit baking. Twist the roll immediately, so to get the baked cake and immediately run with it.

On the table lay a clean dry towel on top of him ready hot biscuit with baking paper.

With a sharp knife to trim the edges on the sides of the loaf. I cut only two sides, so when twisting the roll did not break.

And then, slowly, gently roll the sponge cake roll directly with paper and towel. When it cools down, it will be easy to separate from the paper.

Roll left on the table to cool (30 - 60 min).

Prepare the cream: in a chilled sour cream or cream add powdered sugar and fixer for cream and whip. First, at low speed, then increase speed and beat briefly.