Thanks to Miriam (aunt Mary) discovered salted lemons. How to use? Yes, anywhere! First- in sandwiches, club such lemon will make any sandwich with avocado, tuna, sausage or meat very juicy and spicy. Secondly, all sorts of stews - lamb, chicken, duck and goose. It is good to anoint any bird and bake. Thirdly, in salads, cabbage just celebrating from these lemons, svejenatertogo carrots too. Don't be afraid to experiment. The lemons must be yellow and juicy (the author's words). And these lemons are good as appetizer to vodka, to fish, to meat. And olive oil, impregnated with the scent of lemons and garlic, good salads.