In Transcarpathia there is a tradition that helps to bewitch a man. According to the molfars, the woman who managed to cook goulash with beer able to win the heart of any man. Because, as you know, the way to a man's heart is through the stomach. And the goulash – hearty dish, which is based on meat and flavorful soup with beer would probably be enjoyed by anyone, even the most fastidious man. In addition, goulash decorate a festive table and will not leave your guests indifferent. Transcarpathian stew usually cooked during the days of carnival. First, this is a lovely warming dish that will fit as ever, in the days of the fierce struggle between winter and spring. Secondly, prescription molfarka, beer goulash, you can cast a spell for the fulfillment of desires, and when to make a wish, not in the carnival? And third, this goulash is best to cook on the fire in the cauldron, and, therefore, this is a great opportunity to meet spring in the fresh air and to eat something tasty in nature. The goulash is traditionally possible to file a garnish of potatoes puree. If you can not cook the stew on the fire, you can use an ordinary gas stove or oven. In the past the best way to cook beer stew in the pot.