Description
I live in the far East and, of course, fish and seafood are the most popular. Offer You tasty and simple in execution recipe squid stuffed with fish mince and rice.
Ingredients
-
Figure
0.5 cup
-
Squid
2 piece
-
Minced fish
200 g
-
Onion
0.5 piece
-
Vegetable oil
1 Tbsp
-
Soy sauce
2 Tbsp
-
Cheese
50 g
-
Cream
100 ml
-
Greens
-
Green onions
-
Salt
-
The mixture of peppers
Cooking
For cooking I used the rice "Kuban" from the Mistral.
Rice fill with water according to instructions on the package (1 to 2) and cook until soft, about 15 minutes.
Carefully clean squid.
Finely chop the onion and fry in vegetable oil until zolotisty.
To the slightly cooled rice add the minced fish, my fish. Can take any, but preferably bold fish.
Put the onion, soy sauce and svezhemoloty a mixture of peppers. Salt as desired and needed.
Add melkorublenoy herbs, I have parsley and celery. All thoroughly kneaded.
Stuff squid fish-rice stuffing, fasten the hole with a toothpick, put in convenient for baking form.
Squid pour on top of cream and sprinkle with grated cheese. Put in heated to 200 degrees oven and bake 20 minutes.
Get ready squid out of the oven.
Sprinkle with green onion and serve immediately. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.