Description
A delicious cream, ideal for different cakes or pastries. It's soft, fluffy and retains shape, suitable for decoration of desserts.
Ingredients
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Sugar
150 g
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Egg white
1 piece
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Vanilla sugar
1 tsp
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Salt
0.25 tsp
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Lemon juice
0.5 piece
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Butter
250 g
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Dark chocolate
125 g
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Coffee natural
1 Tbsp
Cooking
Beat the egg whites with sugar, vanilla sugar, salt, lemon juice until the sugar has dissolved completely.
Put the mixture in a water bath and beat until the meringue formation, that is, the mixture should thicken and become white and smooth.
Remove from heat and beat with a mixer to cool the meringue. Gradually add pieces of soft butter, continuing to whisk.
Separately melt 125 g chocolate in a water bath, let cool slightly and whisk it into the cream.
Add cold coffee. The cream is ready.
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