Description
And this recipe I read in the magazine "Culinary workshop". These sausages are easy to cook, great, go for Breakfast and dinner with a side dish.
Ingredients
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Sausage
4 piece
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Cheese
50 g
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Bacon
4 slice
-
Mustard
Cooking
In masikah make longitudinal incisions, put into them pieces of cheese.
Wrap stuffed sausages slices of bacon, securing them with wooden skewers.
Bake for 2 minutes at full power. I baked it in the oven under the grill.
Serve with mustard, issued the greens.
[img]http://www.povarenok.ru/images/users/14_01_10/258320.jpg[/img][img]http://www.povarenok.ru/images/users/14_01_10/258326.jpg[/img]
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