Description
Looking for recipes using apples and came across in an old journal here on these tarts. Very tasty, juicy with a heady aroma of baked Antonovka. For the competition "Queen of the cocktail"
Ingredients
-
Puff pastry
0.5 kg
-
Apple
6 piece
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Sugar
-
Powdered sugar
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Butter
-
Lemon
0.5 piece
Cooking
In boiled water squeeze half a lemon.
Apples wash , cut serdtsevinka and cut into thin slices.
So our apples are not darkened drop for a few seconds in a mixture of water and lemon.
Roll out the puff pastry, cut a circle with a diameter of approximately 12 cm.
Sprinkle a circle of sugar and begin to lay out the Apple slices sprinkling the layers with sugar.
The verhushechku our pyramid put a slice of butter.
Put the tartlets in a preheated 180 degrees oven for about 30 minutes.
Ready tartlets sprinkle with powdered sugar and serve with tea.
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