Description
I also want to participate in the contest "Scarlett March 8"! And for the holiday table, offer a snack, which is good both hot and cold. My home she liked it so much that I'm cooking this fish very often, and it is not boring. The recipe I saw online but made it his own, and it turned out just great! Tasty, fast, not expensive and original... a must try! Will not regret!!!
Ingredients
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Fish fillets
500 g
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Onion
1 piece
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Tomato
1 piece
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Carrots
1 piece
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Lemon juice
3 Tbsp
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Cheese
200 g
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Greens
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Baton
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Milk
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Vegetable oil
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Salt
Cooking
In vegetable oil fry finely chopped onion. Fillet cut into small cubes and add to the already prepared the onions, there also put one small carrot, grated on a fine grater. Also add 3 tablespoons of lemon juice (I use the finished concentrated juice). Lemon taste of the fish will be tender and tasty :-)
While the fish is fried (don't forget to stir), finely chop a medium tomato. Will add it to the fish, onions and carrots, season with salt.
When in the kitchen will spread the divine smell and the fish is ready, add the greens and cool. While the filling cools down, grate on a fine grater cheese and prepare our "nests".
Thin baguette cut into even pieces of about 2 cm is Put into warm milk, that would be a piece of soaked, remove part of the pulp, leaving the bottom and sides, our "nest", a little squeeze, crush the rest and spread on a greased baking sheet.
Cooled stuffing mix and cheese. Stuff for her "nest" And put it in the oven heated to 200 degrees or in the microwave with the grill (mode: Combi: microwave Grill) for 20 minutes.
After the "nests" browned, they can be removed from the oven. Spread on a dish. Eating fish can be both hot and cold.
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