Fresh mushrooms do NOT wash thoroughly clean, and most stains wipe with a damp cloth

Cut into slices not thin, but not thick, about the same thickness. The legs on the coin, cap plates. A photo of this step I have. Not planning to put the recipe. Can be strung on a string, not too tightly and hang over the gas stove. Can podvyalit in the pan in a hot oven, then finally dried at room temperature. Most importantly, do not overdry. Dried mushrooms lose their flavor. To distinguish the dried mushroom from properly dried just dry breaks, bends properly dried. To store better in tissue pouch in a dry place away from strong smells, for example, in the cupboard with the cereal.

If still too dry, nothing to worry about. Take a blender or coffee grinder and grind the mushrooms into powder. I have last year's dried mushrooms. Fresh went, so I decided to make a seasoning

You can add salt, nutmeg (it enhances the taste and aroma of mushrooms), pepper, dried herbs. I don't add anything. Store in a tightly closed jar. Powder should not be a bit - will get moldy. So check the jar.

Very convenient to use this herb: got sprinkled fragrant and tasty dish is ready. In this form, the fungi are better absorbed by our body, so you can add in baby food, responsibly, of course