Let's take everything we'll need for the soup. On the stove put water is 1.5 L. you Can take any other broth: chicken, beef. Bring it to a boil and put it in a handful of buckwheat. Cook for 5 minutes and put the vegetables. The onion and 1/2 of the carrots cut arbitrarily. Good onion fry, I didn't. Pepper cut into strips. Who doesn't love the soups peppers can be missed. All at once spread to the buckwheat.

We scald tomatoes in boiling water, adscam cross and remove the thin skin. The second part of the carrot grate.

Tomato cut into cubes. Grated carrot and tomato also sent in a pot. Cook the vegetables and cook for about 10 minutes. Add salt to taste.

Liver wash, dry paper towel, cut into slices (as you like) and dip them in flour.

In a sauté pan, poured olive oil and put the liver. Slightly roasted.

Put in a pan and cook for 15 minutes.

Put the peppercorns, Bay leaf and optionally add some more olive oil, taste for salt.

Remove from heat, give a little stand and pour it into plates. Put chopped green onion and pepper is optional.