Description
Delicious, nutritious, easy to prepare dish.
Ingredients
-
Minced meat
200 g
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Potatoes
6 piece
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Onion
2 piece
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Carrots
2 piece
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Pepper
1 piece
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Tomato
2 piece
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Spices
-
Chicken egg
1 piece
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Vegetable oil
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Buckwheat
0.5 cup
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Garlic
2 tooth
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Dill
Cooking
Put in a bowl the minced meat, finely chop 1 onion, add boiled buckwheat, salt and pepper. Mix well. The beef is ready.
Formed small meatballs and fry them in vegetable oil until Golden brown. Ready meatballs put in a pot
For the meatballs, put the Bay leaf on top of potatoes, salt. Fill with water (water as liquid or thick you want the soup. But note that after cooling, the meatballs will rise and some water will take that too densely did not work) and cook until cooked potatoes.
At this time, prepare sauté: onions, carrots and peppers lightly fried in vegetable oil, add the tomatoes (chopped) or tomato paste and stew all together for 10-15 minutes
When the potato is ready, add it along with our fried meatballs ( you can not do this, I'm so easy to apply, and is not a "search" at the bottom" meatballs), bring to boil, turn off. Immediately put the chopped garlic, stir and cover. Let stand for 5 minutes.
When serving, add the greens. Bon appetit!!!
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